Wilmarth Cafe Classic Coffee Cake

INGREDIENTS:

1 1/2 cups flour
1 1/2 tsp baking powder
6 tbs white sugar
1/2 tsp salt
1/3 cup shortening
1/2 cup milk
1 egg
1/2 tsp vanilla
2 tbs butter, melted
1/2 cup brown sugar
2 tbs flour
1/2 tsp cinnamon

DIRECTIONS:

Preheat oven to 425F. In a large mixing bowl, combine larger portion of flour, baking powder, sugar and salt. Cut in shortening to pea sized pieces. In a smaller bowl, beat egg and stir in milk and vanilla. Add egg mixture to the flour mixture. Stir until just mixed. Pour batter into greased 9-inch cake pan. For the topping, mix the brown sugar, cinnamon and last bit of flour. Sprinkle on top. Bake for 15-20 minutes.