3 cups semi-sweet chocolate chips
1 can (14-oz. size) Sweetened Condensed Milk (NOT evaporated milk)
4 tablespoons butter or margarine
1 1/2 teaspoon vanilla extract
1 dash salt
1 cup chopped nuts
2 cups miniature marshmallows
Melt chips with milk, vanilla, salt and half the butter. Remove from heat; stir in nuts. Spread evenly into foil-lined 8- or 9-inch square pan.
Melt marshmallows with remaining butter. Spread on top of fudge.
With table knife or metal spatula, swirl through top of fudge.
Chill at least 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature.
This recipe for Chocolate Snowswirl Fudge serves/makes 2 lbs.
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