Banana Blueberry Muffins

INGREDIENTS:

2/3 cup mashed banana
1 large egg
1/2 cup milk
1/3 cup vegetable oil
2 cups unbleached white flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup whole fresh blueberries -- wash and discard any damaged fruit

DIRECTIONS:

Beat together mashed banana and egg until creamy. Add milk and oil; beat well. Measure in flour, baking soda, and baking powder. Beat well. Gently mix in blueberries. Spoon batter into oiled and floured muffin tins. Bake at 350 degrees for 15 minutes or until lightly browned. Cool on wire racks.

Serve plain or frost with jam or fruit butter.

NOTE: This recipe does not contain sugar or artificial sweeteners.

This recipe for Blueberry Banana Muffins serves/makes 12.